Read reviews (2)
Rate recipe
You can stir together this sweet tangy fruit mixture with just five ingredients, then pop it in the freezer overnight. The frosty results are a refreshing addition to a brunch. In summer, our kids prefer this snack to store-bought frozen treats.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (3/4 cup) equals 194 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 50 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Frozen Banana Pineapple Cups in Quick Cooking March/April 2002, p31
Banana BasicsLook for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Start your day on a sweet note with these blueberry pancakes.
Watch as Ina bakes eggs with herbs and cheese.
Giada's citrus salad is as refreshing as it is delicious.
This scrumptious recipe is perfect for Sunday Brunch.
Jose makes Spanish pancakes with chocolate.
These delicious frosted rolls make for a sweet breakfast or brunch treat. Try these delicious cinnamon roll recipesCinnamon Rolls RecipePecan Raisin Cinnamon Rolls
Learn how to make delicate poached eggs perfect for eggs benedict or just a simple breakfast.
Nothing says "Good Morning" like a plate of scrambled eggs. Learn how to beat up a batch for your family.
Let Paula show you how to make the Ultimate Coffee Cake.
This is truly the ultimate weekend treat. Enjoy your Sunday morning with this easy pull-apart bread.
This quick and easy recipe puts a tasty twist on store bought cinnamon rolls.
Sunny makes her special peanut-butter pancakes with blackberry sauce.
Ellie's fig bran muffins are a healthful way to kick-start your day.
Brown sugar bacon is a surefire hit for breakfast or any meal.
Claire serves her brioche French toast with strawberries and whipped cream.
Make this dish in advance and pop it right into the oven on Sunday morning.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Here's a tasty and imaginative way to help kids start their day right.
Jose tops corn tortas with a mixture of carmelized onions and egg. It's a fun dish for a breakfast gathering.
Jose combines egg whites, yolk, chorizo and garlic to make this dish from Madrid.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 08, 2009 by bclaconley
This recipe is absolutely delicious.
Reviewed on Oct. 01, 2008 by Kate147258
Relly like to taste it. Sounds great!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012