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These little, frozen cheesecakes are a surefire crowd-pleaser, particularly when served with the peach puree. They're even great when made with a sugar substitute. —Eva Wright of Grant, Alabama
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 dessert with 3 tablespoons sauce equals 170 calories, 10 g fat (5 g saturated fat), 23 mg cholesterol, 163 mg sodium, 16 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 fat, 1/2 starch, 1/2 fruit.
Originally published as Frozen Almond-Cream Desserts in Light & Tasty June/July 2006, p27
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 03, 2013 by BrendaChristensen
Substituted Raspberry Smucker Simply Fruit thinned with pure maple syrup for peach sauce. Let it defrost until its a little soft. It's delicious.
Reviewed on May. 18, 2012 by AAAGourmetAAA
I liked them, except for the almonds. I will use a graham wafer or chocolate cookie base next time. I served them with the base down in a sherbet dish and drizzled chocolate on top. Refreshing!
Reviewed on Dec. 06, 2011 by jdhennessey
I ended up with chunks of gelatin in my almond cream. I would have tried the recipe again to see if I could get the lumps out, but the almond and peach combo just didn't work for me (taste-wise).
Reviewed on Dec. 03, 2011 by marciamyrs
Hi Norma, I too live alone. If made in a muffin tin then the servings may be consummed one at a time. Also, when it comes to the math, try halfing all of the ingredients and making a half batch. It tends to be easier that way.
Reviewed on Dec. 01, 2011 by conniepage
this recipe can be made even healthier by using Stevia or Splenda instead of sugar! Roast your own raw almonds, dont use salted ones too!
Reviewed on Aug. 28, 2009 by jdhennessey
I'm sure your co-workers, neighbors, friends would love to take some off your hands.
Reviewed on Aug. 28, 2009 by Brenda118
I agree. I usually don't try recipes for a crowd either. It is very difficult to cook for one or two.Brenda
I agree. I usually don't try recipes for a crowd either. It is very difficult to cook for one or two.
Brenda
Reviewed on Aug. 28, 2009 by zoeypeyton
Keep them in the freezer for another time.
Reviewed on Aug. 28, 2009 by normajroth
Why do all the good recipes have to be for 12 people? I live alone and would like to try some, but the math is off-putting.Norma Roth
Why do all the good recipes have to be for 12 people? I live alone and would like to try some, but the math is off-putting.
Norma Roth
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