Frothy Orange Drink
Sue Ellen Bumpus of Lampasas, Texas relates, "A teaching friend blended this sunny slush in a wink at school early one morning. It put a little 'zip' in my day!"
4 ServingsPrep/Total Time: 10 min.
- 1 cup water
- 1 cup milk
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 8 to 10 ice cubes
- In a blender, combine all ingredients; cover and process until
- thickened and slushy. Pour into chilled glasses; serve immediately.
- Yield: 4 cups.
Nutrition Facts: 3/4 cup equals 204 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 32 mg sodium, 44 g carbohydrate, trace fiber, 3 g protein.