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“Knowing that this cup of coffee is waiting for me on the other side of the alarm clock makes for a great start to my morning!” —Maria Regakis, Somerville, Massachusetts
This recipe is:
Quick
Nutritional Facts 1 cup equals 392 calories, 12 g fat (7 g saturated fat), 15 mg cholesterol, 37 mg sodium, 71 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Frothy Mexi-Mocha Coffee in Taste of Home April/May 2010, p77
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Reviewed on Jan. 13, 2012 by smittyisme
Didn't care for it...too sweet!
Reviewed on Jan. 13, 2012 by sadie7
Tasted good, but too many calories for a beverage.
Reviewed on Jan. 08, 2012 by Dutaxa
People-get a grip!!! It is a special drink, probably not something I would drink every morning but something that is a real treat as a special occassion treat! I would love to see what all the food police have in their fridges!!!!
Reviewed on Jan. 07, 2012 by JLD74
Unbelievably yum!!! I will probably cut back on the sugar a little next time, but I love it!
Reviewed on Jan. 07, 2012 by Red Hat Milli
I have not made this recipe yet but I have flagged it to try. Sounds yummy to me. As I do with most recipes, I QUIETLY change ingredients I know I can to suit my personal preferences and requirements without altering the outcome. With reference to all the negative comments....I think we need to start invading the Food Police websites and start making comments on how to make recipes more fattening and tastier, of course without trying the recipe. Let them see how it feels to read 100 of personal opinion reviews for 1 informative one.
Reviewed on Jan. 07, 2012 by wolfmommy
Found this recipe yesterday, made it today. I also cut the brown sugar to half a cup since my hubby doesn't like too sweet. Yummy. Will be making again.
Reviewed on Jan. 07, 2012 by pigletcat
Haven't tried yet, but also getting tired of the negative comments. Don't comment if you haven't tried.
Reviewed on Jan. 07, 2012 by BrendaHouston
This was just wonderful.
Reviewed on Jan. 07, 2012 by bridgettevh
This is a Very good drink. If you drink Starbucks Mochas, they are just as bad. Just remember, everything in moderation, will not harm you. Enjoy this as a treat. Not a morning habit. Jbhickory6 has a good alternate. That was also great!!! Thank you for sharing this recipe Maria ; )
Reviewed on Jan. 06, 2012 by cmcanon@att.net
FYI: SUGAR TWIN MAKES A TOTALLY SUGAR FREE BROWN SUGAR SUBSTITUTE THAT YOU CAN USE SPOON FOR SPOON. I AM DIABETIC AND USE IT ALL THE TIME IN PLACE OF BROWN SUGAR. ALSO, FYI, BE CAREFUL WHEN USING SPLENDA IN A RECIPE. I HAVE FOUND IT TO BE 1/2 TSP SPLENDA TO 1 TSP SUGAR SUBSTITUTION. OTHERWISE IT COMES OUT SO SWEET YOU CAN'T EAT IT. I HAVEN'T TRIED IT YET. BUT PLAN TO, USING THE SUGAR TWIN.
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