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Frosty's Fruit Slush Recipe

Frosty's Fruit Slush Recipe photo by Taste of Home

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With its peachy color, this beverage looks as great as it tastes. A tiny candy cane makes the perfect garnish.—Renae Moncur, Burley, Idaho

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Frosty's Fruit Slush Recipe

Prep: 10 min. + freezing

Yield: 10-12 Servings

10 10

Ingredients

2 cups frozen peach slices
2 cans (5-1/2 ounces each) apricot or peach nectar
1 can (6 ounces) frozen orange juice concentrate, thawed
2 liters lemon-lime soda, chilled

Directions

In a blender, combine the peaches, nectar and orange juice; cover and process until smooth. Pour into ice cube trays. Freeze for 3-4 hours or until firm. Remove from the freezer 30 minutes before serving. For each serving, place 2-3 cubes into each glass. Add soda; stir to dissolve cubes. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 117 calories, trace fat (trace saturated fat), 0 cholesterol, 20 mg sodium, 30 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Frosty's Fruit Slush in Taste of Home December/January 2000, p19

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Frosty's Fruit Slush

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(1-1) of 1 reviews

Reviewed on Sep. 15, 2010 by cajeanjean

This was a terrific punch! I loved that it could be made in advance, and the fun-shaped ice cubes look really pretty in the glasses. I used peach nectar and omitted the candy canes. Would probably work in club soda as well, although you might want to increase the sugar. Very refreshing.