Frosty Toffee Bits Pie Recipe

Frosty Toffee Bits Pie Recipe Frosty Toffee Bits Pie Recipe photo by Taste of Home Rating 5

On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! —LaDonna Reed, Ponca City, Oklahoma

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Frosty Toffee Bits Pie Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Frosty Toffee Bits Pie Recipe
  • Prep: 10 min. + freezing
  • Yield: 6-8 Servings
10 10

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup half-and-half cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (8 ounces) milk chocolate English toffee bits, divided
  • 1 graham cracker crust (9 inches)

Directions

  • In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.
  • Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.

Nutritional Facts 1 piece equals 406 calories, 25 g fat (15 g saturated fat), 41 mg cholesterol, 291 mg sodium, 39 g carbohydrate, trace fiber, 2 g protein.

Originally published as Frosty Toffee Bits Pie in Taste of Home June/July 2008, p22

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Frosty Toffee Bits Pie

Frosty Toffee Bits Pie Recipe

Frosty Toffee Bits Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(11-20) of 23 reviews

Reviewed on Apr. 21, 2010 by jadedraven

very very easy...and easy to substitute as well. I have also had good results using andes candies (crushed). I also tried it with york peppermint patties and I didn't like how it turned out but my husband did...i've made this many times and will continue to do so!

Reviewed on Jan. 24, 2010 by carrie carney

Very good- although I could not find toffee bits so I bought whole bars and crushed them in my food processer. I think I would try Butterfingers the next time- cheaper and my husband likes better. This is good, can be made ahead of time and doubles easily.

Reviewed on Sep. 13, 2009 by nancyphudson

This is a great pie. Quick and easy and everyone loves it. I like to put in in a chocolate crust. YUM

Reviewed on Jul. 19, 2009 by kaitlyn'smommy

This recipe is easy to follow and tastes great. I do plan on using different candies for a new spin. This one is a keeper!

Reviewed on Jun. 22, 2009 by badkitty

This pie is so delicious. I drizzled each piece with Hershey's chocolate syrup before serving. I made it for Father's Day and I'm making it for the Fourth of July with Butterfingers crushed up instead of the toffee to change it up a bit. You could use lots of different crushed up candy bars in this like the Dairy Queen Blizzard!

Reviewed on Jun. 12, 2009 by 1728052

easy to make and great taste, it went in one day. mona

Reviewed on May. 08, 2009 by minnie

So quick and easy to make my family & fiends love this recipe.

Reviewed on May. 02, 2009 by debjg_ny

Great!!!

Debbie Goforth

Reviewed on Jan. 29, 2009 by chocolate desert

Re: Frosty Toffee Bits Pie

Delicious pie and so easy to make. I have not been able to find the milk chocolate English toffee bits, so I substituted with chocolate chips and the toffee bits.

Reviewed on Dec. 05, 2008 by Shirley Bradburn

This is delicous,had at a friends house last week.

 
 

July 4th Recipes

July 4th Recipes
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT