Frosty Toffee Bits Pie Recipe

Frosty Toffee Bits Pie Recipe Frosty Toffee Bits Pie Recipe photo by Taste of Home Rating 5

On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! —LaDonna Reed, Ponca City, Oklahoma

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Frosty Toffee Bits Pie Recipe
  • Prep: 10 min. + freezing
  • Yield: 6-8 Servings
10 10

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup half-and-half cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (8 ounces) milk chocolate English toffee bits, divided
  • 1 graham cracker crust (9 inches)

Directions

  • In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.
  • Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.

Nutritional Facts 1 piece equals 406 calories, 25 g fat (15 g saturated fat), 41 mg cholesterol, 291 mg sodium, 39 g carbohydrate, trace fiber, 2 g protein.

Originally published as Frosty Toffee Bits Pie in Taste of Home June/July 2008, p22

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Reviews for Frosty Toffee Bits Pie

Frosty Toffee Bits Pie Recipe

Frosty Toffee Bits Pie

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(0-22) of 22 reviews

Reviewed on Jul. 14, 2012 by Worshipguy

I've made this for a few years now and it's always a family favorite! Very simple to make and great taste!

Reviewed on Jun. 29, 2012 by bbn39

This is one of my family's favorite deserts! I have make it often.

Reviewed on Apr. 07, 2012 by TwylahJean

I substitute 2 king size Butterfinger candy bars (frozen & crushed). This has become a 'hubby favorite'. Be sure to use the half & half (not milk), for it will not set up. To fancy it up a bit, I also dribbled caramel ice cream topping over the top just before serving.

Reviewed on Dec. 28, 2011 by sheona

Love this & everyone I've made it for asks for the recipe!

Reviewed on Dec. 24, 2011 by Tweeterbugs

I make this pie often. Everybody loves it, even those who don't like "pie." They always try to figure out what it's made of, and usually "icecream" is top on the guessing list. My niece has requested this pie for her birthdays from now on, no cake, just this pie! My only suggestion to make it better would be to make two pies instead of just one because they get eaten quickly, that way the cook will be sure to get a piece ;)

Reviewed on Nov. 13, 2011 by cherylmac

Easy to make and always gets a WOW from company

Reviewed on Jul. 22, 2011 by ellenweissman

This is the best. My little girl always requests. Favorite with other family members too....easy to make.

Reviewed on Jun. 16, 2011 by K. J.

We loved this recipe!!I made one with the chocolate toffee bits and the other with a bag of bits of brickle.I will make this again very soon.

Reviewed on Jun. 25, 2010 by xanzu

Love this recipe on a hot summer day. Does great for summer picnics. I could never find the choco toffee bits so I always mix the plain toffee bits with mini choco chips. It is great, also does great with lite or fat free ingredients.

Reviewed on Apr. 21, 2010 by jadedraven

very very easy...and easy to substitute as well. I have also had good results using andes candies (crushed). I also tried it with york peppermint patties and I didn't like how it turned out but my husband did...i've made this many times and will continue to do so!

Reviewed on Jan. 24, 2010 by carrie carney

Very good- although I could not find toffee bits so I bought whole bars and crushed them in my food processer. I think I would try Butterfingers the next time- cheaper and my husband likes better. This is good, can be made ahead of time and doubles easily.

Reviewed on Sep. 13, 2009 by nancyphudson

This is a great pie. Quick and easy and everyone loves it. I like to put in in a chocolate crust. YUM

Reviewed on Jul. 19, 2009 by kaitlyn'smommy

This recipe is easy to follow and tastes great. I do plan on using different candies for a new spin. This one is a keeper!

Reviewed on Jun. 22, 2009 by badkitty

This pie is so delicious. I drizzled each piece with Hershey's chocolate syrup before serving. I made it for Father's Day and I'm making it for the Fourth of July with Butterfingers crushed up instead of the toffee to change it up a bit. You could use lots of different crushed up candy bars in this like the Dairy Queen Blizzard!

Reviewed on Jun. 12, 2009 by 1728052

easy to make and great taste, it went in one day. mona

Reviewed on May. 08, 2009 by minnie

So quick and easy to make my family & fiends love this recipe.

Reviewed on May. 02, 2009 by debjg_ny

Great!!!

Debbie Goforth

Reviewed on Jan. 29, 2009 by chocolate desert

Re: Frosty Toffee Bits Pie

Delicious pie and so easy to make. I have not been able to find the milk chocolate English toffee bits, so I substituted with chocolate chips and the toffee bits.

Reviewed on Dec. 05, 2008 by Shirley Bradburn

This is delicous,had at a friends house last week.

Reviewed on Sep. 05, 2008 by megs5454

So delicious! I made it for a dinner party and everyone loved it! It sort of tastes like a Dairy Queen Blizzard. Yum!

Reviewed on Aug. 12, 2008 by Queenlalisa

sounds so god

Reviewed on Aug. 12, 2008 by Queenlalisa

want to try

 
 

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