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“Tiramisu is a family favorite, but time-consuming to make, so I created an easy everyday version to serve during the week,” explains Margee Berry of Trout Lake, Washington. This rich, creamy blender version can be whipped up in minutes. TIP: “Serve with a long iced tea spoon and a straw.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 424 calories, 30 g fat (17 g saturated fat), 132 mg cholesterol, 133 mg sodium, 34 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Frosty Tiramisu in Simple & Delicious May/June 2006, p14
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