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I'M a "morning cook" and like to do most of the evening meal's preparation after breakfast. I can make this dessert early, pop it in the freezer and enjoy its refreshing, creamy taste after supper. I make it often when strawberries are in season. -Barb Griffith, Helena, Montana
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 308 calories, 5 g fat (4 g saturated fat), 25 mg cholesterol, 77 mg sodium, 62 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Frosty Strawberry Dessert in Reminisce Extra June 1999, p47
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Reviewed on Jul. 17, 2009 by bg12649
Do you think this could be done with frozen leftover watermelon chunks too?
Reviewed on Jul. 17, 2009 by bunny7575
If this is made often when berries are in season, why doesn't the recipe reflect this?DS
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