Frosty Pineapple Salad Recipe

Nutrition Facts

  • One serving:
  • One 1/2-cup serving (prepared with reduced-fat whipped topping)
  • Calories:
  • 135
  • Fat:
  • 3 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 1 mg
  • Sodium:
  • 36 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


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Frosty Pineapple Salad

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At her home in Moncks Corner, South Carolina, reader Lillian Volf serves this cool pineapple treat as a salad or dessert. The frozen fluff calls for only four ingredients and costs a mere 23 cents for each refreshing serving.

SERVINGS: 12

CATEGORY: Low Fat

METHOD: Freezer

TIME: Prep: 10 min. + freezing

Ingredients:

  • 1-1/2 cups buttermilk
  • 3/4 cup sugar
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions:

In a small bowl, combine the buttermilk, sugar and pineapple. Fold in the whipped topping. Transfer to a 13-in. x 9-in. dish. Freeze for 4 hours or until firm. Remove from the freezer 20 minutes before serving. Yield: 12 servings.

  • Re: Frosty Pineapple Salad

    Love this recipe!!! I make it with splenda with no taste difference for lower calories & more diabetic friendly!

    twolfmom08
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