Frosty Pineapple Punch Recipe

Frosty Pineapple Punch Recipe Frosty Pineapple Punch Recipe photo by Taste of Home Rating 4

This fun, refreshing punch has a nice combination of coconut and pineapple. The flavor is reminiscent of pina coladas.—Charlene Tennant, Upper Tract, West Virginia

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Frosty Pineapple Punch Recipe
  • Prep/Total Time: 10 min.
  • Yield: 16 Servings
10 10

Ingredients

  • 1 can (46 ounces) unsweetened pineapple juice, chilled
  • 1 can (15 ounces) cream of coconut
  • 1 quart vanilla ice cream
  • 1 bottle (1 liter) club soda, chilled

Directions

  • In a punch bowl, combine pineapple juice and cream of coconut. Add scoops of ice cream; gradually pour in club soda. Serve immediately. Yield: 16 servings (3 quarts).

Nutritional Facts 3/4 cup equals 214 calories, 8 g fat (6 g saturated fat), 15 mg cholesterol, 55 mg sodium, 34 g carbohydrate, trace fiber, 1 g protein.

Originally published as Frosty Pineapple Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p64

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