Frosty Pineapple Nog Recipe

Frosty Pineapple Nog Recipe photo by Taste of Home

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Frosty Pineapple Nog is a frothy and refreshing beverage perfect for sipping under a big shade tree. Rich buttermilk makes it satisfying, and the pineapple adds a tropical flair.

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Frosty Pineapple Nog Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

3 cups buttermilk
1 can (8 ounces) unsweetened crushed pineapple, chilled
1/4 cup sugar or honey
1 teaspoon vanilla extract
1/4 teaspoon salt
5 ice cubes
Fresh mint sprigs, optional

Directions

In a blender, combine the buttermilk, pineapple, sugar, vanilla and salt. Cover and process for 30 seconds or until combined. With the blender running, add ice cubes, one at a time, through opening in lid. Process until mixture is frothy and nearly smooth.
Pour into chilled glasses. Garnish with mint if desired. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 112 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 227 mg sodium, 22 g carbohydrate, trace fiber, 4 g protein.

Originally published as Frosty Pineapple Nog in Taste of Home June/July 1993, p15