[X]

Home > Recipes > Frosty Peanut Butter Pie

Frosty Peanut Butter Pie Recipe

Frosty Peanut Butter Pie Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

Whenever I bring this make-ahead pie to get-together, I'm asked for the recipe. I hope other families will enjoy this freezer-friendly meal as much as we do.—Christi Gillentine, Tulsa, Oklahoma

This recipe is:

Quick

[X]

Rate Frosty Peanut Butter Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Frosty Peanut Butter Pie Recipe

Prep: 10 min. + freezing

Yield: 6 Servings

10 10

Ingredients

4 ounces cream cheese, softened
1/4 cup peanut butter
1/4 cup sugar
1 teaspoon vanilla extract
1 package (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (8 inches)
2 teaspoons chocolate syrup

Directions

In a large bowl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped topping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set.
Remove from the freezer 30 minutes before serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 411 calories, 25 g fat (13 g saturated fat), 21 mg cholesterol, 243 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Frosty Peanut Butter Pie in Quick Cooking March/April 2003, p7

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Frosty Peanut Butter Pie

Frosty Peanut Butter Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Jan. 30, 2013 by HeidiHorton

family loved it!!

Reviewed on Oct. 16, 2011 by destine

I took this to a friend's house for dessert. Everyone loved it. It's very easy to make. This is one of my husband and son's favorite pie.

Reviewed on Sep. 19, 2011 by ladyhearts4

Easy to make.. The usual frozen cool whip with a flavor pie.. it's alright not fantastic!

Reviewed on May. 03, 2010 by 1stsgtspouse

I bought The Taste of Home Busy Family Cookbook and this was the first recipe I made. My husband loves peanut butter, but I am not a big fan of it. I made this pie and it was so delicious. It only lasted two days and I am definately going to make it again.

Reviewed on May. 18, 2008 by marykr

I needed to make a non-dairy dessert so I substituted Tofutti Better Than Cream Cheese. It was delicious!