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Whenever I bring this make-ahead pie to get-together, I'm asked for the recipe. I hope other families will enjoy this freezer-friendly meal as much as we do.—Christi Gillentine, Tulsa, Oklahoma
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 411 calories, 25 g fat (13 g saturated fat), 21 mg cholesterol, 243 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Frosty Peanut Butter Pie in Quick Cooking March/April 2003, p7
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Reviewed on Oct. 16, 2011 by destine
I took this to a friend's house for dessert. Everyone loved it. It's very easy to make. This is one of my husband and son's favorite pie.
Reviewed on Sep. 19, 2011 by ladyhearts4
Easy to make.. The usual frozen cool whip with a flavor pie.. it's alright not fantastic!
Reviewed on May. 03, 2010 by 1stsgtspouse
I bought The Taste of Home Busy Family Cookbook and this was the first recipe I made. My husband loves peanut butter, but I am not a big fan of it. I made this pie and it was so delicious. It only lasted two days and I am definately going to make it again.
Reviewed on May. 18, 2008 by marykr
I needed to make a non-dairy dessert so I substituted Tofutti Better Than Cream Cheese. It was delicious!
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