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With their creamy smooth texture and peanut butter flavor, these cups are addictive! Graham cracker crumbs make up the simple crust. They freeze will in muffin cups for cute individual servings.
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 154 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 277 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Frosty Peanut Butter Cups in Light & Tasty December/January 2005, p37
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Reviewed on Mar. 14, 2012 by Cindy3703
I made these a few days ago, and they were a hit with my boyfriend, and the kids. They are pretty simple to make and quite tasty. I wonder how'd they'd be with crunchy peanut butter instead? I'd rather the kids eat one of these instead of a handful of Oreo's...
Reviewed on Mar. 10, 2012 by ferretmama
My mother has diabetes. She also has the senseto read ingredients and make adjustments when necessary and the courtesy to allow others to make their own decisions without haranguing them with her personal problems. I respect your need to watch what you eat very carefully. What I object to is your repeated negative comments about recipes that you have no intention of trying and your assumption that no one but you has enough sense to identify problems with ingredients. I'm allergic to celery, but I'm not going to criticise recipes that include it.
Reviewed on Mar. 10, 2012 by ArTramel1982
despite that fact that these are neither healthy or diabetic friendly I made them because I am able to decipher this information for my self. that being said these are quite yummy, my kids helped and the hardest part is waiting for them to set up. I will make again.
Reviewed on Mar. 09, 2012 by allenakt
FOR GRANDMAJAB, SORRY, DIDN'T MEAN TO RUFFLE YOUR FEATHERS. I DO INDEED HAVE TWO BROTHERS WITH DIABETES AND I AM RECOVERING FROM CANCER, BUT FORTUNATLY THE GOOD LORD GAVE US ALL THE ABILITY TO READ AND THINK, SO WE CAN READ A RECIPE AND DECIDE WHAT WE CAN AND CAN'T EAT.
Reviewed on Mar. 09, 2012 by wibikernurse
To reduce the fat and sugar content I used sugar free pudding, skim milk, margarine, and sugar/fat free whipped toppings...making them in the mini muffin cups (as someone mentioned) are also excellent way to reduce serving size.
Reviewed on Mar. 09, 2012 by mariwhits
i loved these they were easy to make and was very good and i will make them again
Reviewed on Mar. 09, 2012 by grandmajab209
ferretmama &allenakt you evedently have never known anyone with diabetes i have it & i have had several family nembers die from it because they did not pay any attention to what they ate. they would have eaten this delicios recipe. not me!!!! & I am bored with remarkes like yours, when you dont know what your talking about.
Reviewed on Mar. 09, 2012 by Netizen
Sorry that the truth bores you ferretmamma. My negative reviews generally are about the same thing as here. Recipes touted as healthy or diabetic friendly, showing up in my mailbox when they clearly are not healthy. My opinion is just as valid as yours
Reviewed on Mar. 08, 2012 by Netizen
To bunnerb - I also wish that TOH would include the grams of sugar in the analysis counts. Plus I forgot that a lot of peanut butters also have hydrogenated oils/TRANS FATS, so add that to the graham cracker crumbs, instant pudding and whipped topping if frozen even the FREE and that makes 4 ingredients to clog the arteries in this UNhealthy recipe.
Reviewed on Mar. 08, 2012 by mknuth
Wonderful! For those of you who don't want to eat all your carbs in one sitting, consider making them in mini-muffin cups.
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