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With their creamy smooth texture and peanut butter flavor, these cups are addictive! Graham cracker crumbs make up the simple crust. They freeze will in muffin cups for cute individual servings.
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 154 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 277 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Frosty Peanut Butter Cups in Light & Tasty December/January 2005, p37
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Reviewed on Apr. 12, 2012 by ilka896
These are very light a great substitute for ice cream
Reviewed on Apr. 10, 2012 by JCV4
These were quick and easy and tasted GREAT! I drizzled a little chocolate on top, too. Thanks!
Reviewed on Mar. 23, 2012 by eyeball4
NETIZEN---GO EAT YOUR CELERY!!!!
Reviewed on Mar. 21, 2012 by km102364
Delicious, & very easy to make. My family loves these!!!
Reviewed on Mar. 19, 2012 by akp1967
I made these yesterday. They taste good, but the graham cracker portion crumbles and dont leave these sit out more than 5 or 10 minutes or they thaw. They taste awesome and I will probably make them again.
Reviewed on Mar. 16, 2012 by Netizen
My objection is to calling an unhealthy recipe healthy. Where is the common sense in that? There is a big difference between celery and TRANS FATS. Substitutions? Sure, tell me what to substitute for the graham crackers, peanut butter, pudding and the whipped topping, so I can make this recipe?
Reviewed on Mar. 15, 2012 by Bosa
Very tasty! It's a quick and easy dessert for my kids. I like that they are in single servings so I can just pull them out as needed.
Reviewed on Mar. 15, 2012 by nanny jo
These were great..keep them in the freezer then they only need about 5 minutes to thaw a bit..yum..if they thaw too long you will need a plate & fork but this is good too..I ended up giving most of the first batch away so will be making another very soon...enjoy
Reviewed on Mar. 15, 2012 by porchone
Great! They are a great frozen treat. Only problem, they are hard to stay out of.
Reviewed on Mar. 15, 2012 by rmd65
This recipe was surprisingly easy & very, very tasty! My significant other LOVED them!
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© Reiman Media Group, LLC., 2012