Frosty Peach Pie Supreme Recipe

Nutrition Facts

  • One serving:
  • One piece
  • Calories:
  • 202
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 1 mg
  • Sodium:
  • 127 mg
  • Carbohydrate:
  • 30 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g
  • Diabetic Exchange:
  • 2 starch, 1 fat.


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Frosty Peach Pie Supreme

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This impressive dessert from June Formanek of Belle Plaine, Iowa is just peachy! With only four ingredients, it's a snap to make.

SERVINGS: 8

CATEGORY: Lower Fat

METHOD: Freezer

TIME: Prep: 10 min. + freezing

Ingredients:

  • 1 cup sliced fresh or frozen peaches, divided
  • 2 cups (16 ounces) fat-free reduced-sugar peach yogurt
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 reduced-fat graham cracker crust (8 inches)

Directions:

Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust. Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches. Yield: 8 servings.

  • Re: Frosty Peach Pie Supreme

    I'm going to try it with fat free yogurt, and fat free cool-whip. It will lower the calories considerably, and be a really refreshing dessert. Also If I skip the crust it will be really awesome.

    mamaele62
  • Re: Frosty Peach Pie Supreme

    Made this pie to bring to my son's on a hot July day. Was a great dessert to go with a cold pasta dinner.

    LAHayes

    zurhorst
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