Frosty Peach Pie Supreme Recipe

Frosty Peach Pie Supreme Recipe
Photo by: Taste of Home
Rating

91% would make again

This impressive dessert from June Formanek of Belle Plaine, Iowa is just peachy! With only four ingredients, it's a snap to make.

This recipe is:

Healthy

Quick

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  • 8 Servings
  • Prep: 10 min. + freezing

Ingredients

  • 1 cup sliced fresh or frozen peaches, divided
  • 2 cups (16 ounces) fat-free reduced-sugar peach yogurt
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 reduced-fat graham cracker crust (8 inches)

Directions

  • Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
  • Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches. Yield: 8 servings.

Nutritional Analysis: One piece equals 202 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 127 mg sodium, 30 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Frosty Peach Pie Supreme published in Light & Tasty June/July 2003, p42

What better way to treat your summer guests than with these delectable peach tarts.


VIDEO: Mini Peach Tarts

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Reviews for Frosty Peach Pie Supreme (10)

Frosty Peach Pie Supreme Recipe

Frosty Peach Pie Supreme

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 30, 2009 by SherE58

I made this for my husband he LOVED it. I also made two of them for my Mother-in-Laws dinner party. All loved it. I will try it with other friuts.

Reviewed on Aug. 20, 2009 by SherE58

I made this for my husband & he loved it!!! I am going to make it for my mother-in-laws card party!!!!!

Reviewed on Jul. 27, 2008 by mamaele62

I'm going to try it with fat free yogurt, and fat free cool-whip. It will lower the calories considerably, and be a really refreshing dessert. Also If I skip the crust it will be really awesome.

Reviewed on Jul. 21, 2008 by zurhorst

Made this pie to bring to my son's on a hot July day. Was a great dessert to go with a cold pasta dinner.

LAHayes

Reviewed on Jul. 18, 2008 by dholmes

This pie is very good and easy to make. My whole family loved it.On a hot summer day, what a way to cool down

Reviewed on Jul. 18, 2008 by maryvfarmchick

Easy to make and tastes good for a treat of a hot day.Mary V. of Kalamazoo, mi

Reviewed on Jul. 17, 2008 by Writer_Of_Simple_Words

I made it last night for company today.

You could easily vary the fruit & yougurt combination like Strawbeery/banna yogurt with fresh strawberries and bananas.

The filling just by itself would also make a good dessert if no time for freezing. I discovered that scrapuing the bowl after the mix was in the pie crust). Of course you could aleways serve with graham crackers.

Mary

Reviewed on Jul. 14, 2008 by hotdmmwd

Have not made yet but looks wonderful.

Reviewed on Jul. 12, 2008 by doodlebug56

I didn't have time for fresh peaches and couldn't find frozen so adapted the recipe with canned no sugar added peaches drained. I used light yogurt, canned peaches, and no sugar added cool whip. I couldn't find no sugar graham cracker crust...it turned out great. Debbie

Reviewed on Jul. 11, 2008 by Seaurchin

To cut down on sugar, I'd bet half the peach yogurt could be replaced by plain yogurt -- and a TINY drop of almond flavoring ONLY if overall the mixture doesn't taste "peachy" enough. Substition (with no almond flavoring) works in kids' frozen yogurt popscicles!

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