Frosty Peach Pie Supreme
Light & Tasty
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This impressive dessert from June Formanek of Belle Plaine, Iowa is just peachy! With only four ingredients, it's a snap to make.
SERVINGS: 8
CATEGORY: Lower Fat
METHOD: Freezer
TIME: Prep: 10 min. + freezing
Ingredients:
- 1 cup sliced fresh or frozen peaches, divided
- 2 cups (16 ounces) fat-free reduced-sugar peach yogurt
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1 reduced-fat graham cracker crust (8 inches)
Directions:
Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust. Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches. Yield: 8 servings.