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Frosty Orange Pie Recipe

The night before she's expecting company, Jo Magic of Worth, Illinois whips together this rich creamy pie with pleasant orange flavor. "It's also refreshing made with lemonade concentrate," she recommends.

This recipe is:

Quick

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Frosty Orange Pie Recipe

Prep: 5 min. + freezing

Yield: 6-8 Servings

5 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 can (6 ounces) frozen orange juice concentrate, thawed
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Directions

In a bowl, beat cream cheese and condensed milk until smooth. Beat in orange juice concentrate. Fold in whipped topping. Spoon into crust. Cover and freeze for up to 3 months. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 476 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 269 mg sodium, 56 g carbohydrate, trace fiber, 7 g protein.

Originally published as Frosty Orange Pie in Quick Cooking January/February 1999, p37