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I like to make this chilly chocolate-flavored coffee drink when friends stop by for a visit. I always double the recipe, however, because I know they'll come back for seconds. For a richer and creamier version, replace the milk with half-and-half cream. —Lauren Nance, San Diego, California
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 cup equals 143 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 72 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Frosty Mocha Drink in Quick Cooking March/April 2002, p29
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Reviewed on Jan. 06, 2013 by bryanconnan
HANDS DOWN BEST EVER!!!!!!!!
Reviewed on Mar. 23, 2012 by germanycook
This had an OK flavour but way too icy for me! I thought it would be better with less milk and abit of ice cream, instead of ice.
Reviewed on Jan. 01, 2012 by gk33061
I really liked this recipe. It's simple to make and tasty.
Reviewed on May. 28, 2011 by gracie1905
this was great. I've made it so much that I'm going to have to switch to decaf LOL. Great smoothie
Reviewed on Jun. 23, 2009 by bodes
I loved this recipe! Very tasty and easy to make. I wanted to make a cold drink for my dad and saw this one and realized that we already had all the ingredients. I doubled it and everyone was able to have a large glass. (I actually only had a small glass because I spilled all the rest all over myself.) I will definitely make again!
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