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Frosty Lemonade Pie Recipe

Frosty Lemonade Pie Recipe photo by Taste of Home

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Crushed lemon sandwich cookies give this creamy pie extra flavor. It's a wonderful dessert to store in the freezer for nights when you need a low-sugar treat in a hurry. -Emma Overby of East Prairie, Mississippi

This recipe is:

Healthy

Quick

Diabetic Friendly

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Frosty Lemonade Pie Recipe

Prep: 20 min. + freezing

Yield: 8 Servings

20 20

Ingredients

1 package (8 ounces) fat-free cream cheese
1 tub Crystal Light Lemonade

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Punch Up Favorite Recipes

Add flavor to drinks and desserts with refreshing varieties of Crystal Light®.

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1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed
10 sugar-free lemon sandwich cookies, crushed
1 reduced-fat graham cracker crust (8 inches)

Directions

In a small bowl, beat cream cheese and soft drink mix until smooth. In a bowl, whisk milk and pudding mix for 1-1/2 minutes (mixture will be very thick). Beat into cream cheese mixture. Beat in a third of the whipped topping. Fold in remaining whipped topping.
Set aside 3 tablespoons cookie crumbs. Fold remaining crumbs into cream cheese mixture. Spoon into crust. Sprinkle with reserved crumbs. Cover and freeze for 4-5 hours or until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.

Editor's Note: This recipe was tested with Crystal Light lemonade soft drink mix. One container (2.1 ounces) contains four tubs.

Nutritional Analysis: 1 piece equals 251 calories, 6 g fat (2 g saturated fat), 3 mg cholesterol, 457 mg sodium, 40 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.

Originally published as Frosty Lemonade Pie in Light & Tasty August/September 2005, p25

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Frosty Lemonade Pie

Frosty Lemonade Pie

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Reviewed on Jul. 08, 2011 by kerly87

I am a diabetic. I use fat free/sugar free puddings and according to the label there is no trans fats in it. Or fats of any kind in there. Which label are you reading?

Reviewed on Jul. 08, 2011 by Rochelle64

This is very good. Fellow reviewers, "tub of lemonade" refers to Crystal Lite lemonade mix which used to come in tubs that make a 2 quarts of lemonade. They now come in tubes of mix.

Reviewed on Jul. 07, 2011 by Netizen

Not sure why this is listed as healthy. There are partially hydrogenated oils/trans fats in instant puddings, and in graham crackers and in all frozen whipped toppings and I would not be surprised to find them in the lemon cookies as well. With Trans fats being so hard for the body to break down, this is far from healthy and a real artery clogger. I know the reduced fat graham crackers crusts list 1.5 trans fats per serving, so I would guess a serving of this pie would have about 4.5 to 5 grams of trans fats! Yikes.

Reviewed on Jul. 07, 2011 by okiepal2

A great recipe!!!! Just be sure and set it out well ahead of time so you can slice it...then separate the remaining slices so you can easily remove them from the pan.

Reviewed on Jul. 07, 2011 by fincannonvolrath

Question-What do you mean by a tub of lemonade, I would like a size please?

Reviewed on Jul. 07, 2011 by danies

What size tub lemonade is it suppose to be?

Reviewed on Aug. 19, 2009 by rharkless

I thought this pie was really refreshing, though it may have been a little too lemony. If I make it again, I'll use a little less Crystal Light. Really good on a hot day!

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