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Crushed lemon sandwich cookies give this creamy pie extra flavor. It's a wonderful dessert to store in the freezer for nights when you need a low-sugar treat in a hurry. -Emma Overby of East Prairie, Mississippi
This recipe is:
Healthy
Quick
Diabetic Friendly
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Nutritional Analysis: 1 piece equals 251 calories, 6 g fat (2 g saturated fat), 3 mg cholesterol, 457 mg sodium, 40 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.
Originally published as Frosty Lemonade Pie in Light & Tasty August/September 2005, p25
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jul. 14, 2011 by annasmom906
A very nice pie to enjoy on these hot, summer days. I was also confused about the "lemonade tub", but then I remembered Crystal Light has been previously packaged in tubs. Now it is packaged in "tubEs". One of the old "tubs" made 2 quarts and one of the new "tubEs" only makes one quart, so I used two tubes in my pie. It seemed to work well.
Great pie to enjoy on these hot summer days! I was also confused at first about the "lemonade tubs". I remember that Crystal Light had previously been packaged in "tubs", but now it is packed in "tubEs". I used two of the tubes in my pie since 1 tube makes 1 quart and one of the old "tubs" made 2 quarts. It seemed to be the right amount.
Reviewed on Jul. 14, 2011 by Diranda
I was "Wonderful"
Reviewed on Jul. 14, 2011 by TesaM
Great taste, easy to make-even if you're not diabetic
Reviewed on Jul. 14, 2011 by pamkev99
Too lemony for me. It was very tart. Maybe using 1/2 packet of Crystal Light would be better. Otherwise, it was refreshing on a hot summer day.
Reviewed on Jul. 14, 2011 by npearce
I really liked this pie but I liked it better not frozen. It was really easy to make tool.
Reviewed on Jul. 14, 2011 by Rolinstein
Used sugar free lemon pudding in place of the vanilla pudding. My two grandsons could not get enough of the pie. Next time I will change to lime and try that.
Reviewed on Jul. 14, 2011 by Lndknwls
This recipe was so easy and SO GOOD! I actually couldn't find s/f vanilla pudding, but found lemon and used that. I was afraid it would be too lemony, but it wasn't. I also could not find lemon s/f cookies but used s/f shortbread. It was still good...so refreshing!
Reviewed on Jul. 14, 2011 by jersey901
A very nice summer dessert. Easy to make with very nice presentation. Would consider garnishing with fresh raspberries for a different look.
Reviewed on Jul. 11, 2011 by Myrla
this was absoulty delicious....will make again and again...so easy
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