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Crushed lemon sandwich cookies give this creamy pie extra flavor. It's a wonderful dessert to store in the freezer for nights when you need a low-sugar treat in a hurry. -Emma Overby of East Prairie, Mississippi
This recipe is:
Healthy
Quick
Diabetic Friendly
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Nutritional Analysis: 1 piece equals 251 calories, 6 g fat (2 g saturated fat), 3 mg cholesterol, 457 mg sodium, 40 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.
Originally published as Frosty Lemonade Pie in Light & Tasty August/September 2005, p25
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Aug. 17, 2011 by expressions1
Loved it. You don't even taste an after taste like most sugar free foods.
Reviewed on Jul. 28, 2011 by Helenholly
What a refreshing pie; I gave some to my diabetic friend too.
Reviewed on Jul. 17, 2011 by makih
the pie was way too tart and sour
Reviewed on Jul. 16, 2011 by Bobur7
Very easy and very good. Just couldn't find the diet lemon cookies had to use regular so lost a little of the low carb aspect.
Reviewed on Jul. 15, 2011 by Krazy Kristi
I love lemon and this recipe is great! It is easy and quick to put together. On a hot day it is a wonderful treat to just pull out of the freezer.
Reviewed on Jul. 15, 2011 by wrightsearch
This is amazingly delicious...not hard to make and really tastes good. I think it needs to thaw for at least 30 minutes before you can get a knife in it and then holds up beautifully in the fridge till it is gone. Great recipe.
Reviewed on Jul. 14, 2011 by kstraats
What a great recipe. I didn't have the cookies in the house, so instead I cut up 5 or 6 washed strawberries. Had friends for an afternoon visit, the pie was almost gone. What a great treat for a hot afternoon.
Reviewed on Jul. 14, 2011 by Virginia Walls
This was such an easy dessert to make and so refreshing to eat plus being fat-free and sugar free. I did not have the cookies it mentioned to use so that ingredient was left out. We enjoyed it so much and I will definitely be making it again. And if I find the cookies I will include them to see if they make any difference.
Reviewed on Jul. 14, 2011 by Joyceann61
Thought this was an excellent summer dessert and very easy to make. I did however enjoy it more refrigerated thanfrozen.
Thought this was an excellent summer dessert and very easy to make. I did however enjoy it more refrigerated than
frozen.
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