Frosty Lemonade Pie Recipe

Reviewed on Aug. 17, 2011 by expressions1

Loved it. You don't even taste an after taste like most sugar free foods.

Reviewed on Aug. 17, 2011 by expressions1

Loved it. You don't even taste an after taste like most sugar free foods.

Reviewed on Jul. 28, 2011 by Helenholly

What a refreshing pie; I gave some to my diabetic friend too.

Reviewed on Jul. 17, 2011 by makih

the pie was way too tart and sour

Reviewed on Jul. 16, 2011 by Bobur7

Very easy and very good. Just couldn't find the diet lemon cookies had to use regular so lost a little of the low carb aspect.

Reviewed on Jul. 15, 2011 by Krazy Kristi

I love lemon and this recipe is great! It is easy and quick to put together. On a hot day it is a wonderful treat to just pull out of the freezer.

Reviewed on Jul. 15, 2011 by wrightsearch

This is amazingly delicious...not hard to make and really tastes good. I think it needs to thaw for at least 30 minutes before you can get a knife in it and then holds up beautifully in the fridge till it is gone. Great recipe.

Reviewed on Jul. 14, 2011 by kstraats

What a great recipe. I didn't have the cookies in the house, so instead I cut up 5 or 6 washed strawberries. Had friends for an afternoon visit, the pie was almost gone. What a great treat for a hot afternoon.

Reviewed on Jul. 14, 2011 by Virginia Walls

This was such an easy dessert to make and so refreshing to eat plus being fat-free and sugar free. I did not have the cookies it mentioned to use so that ingredient was left out. We enjoyed it so much and I will definitely be making it again. And if I find the cookies I will include them to see if they make any difference.

Reviewed on Jul. 14, 2011 by Joyceann61

Thought this was an excellent summer dessert and very easy to make. I did however enjoy it more refrigerated than

frozen.

Reviewed on Jul. 14, 2011 by annasmom906

A very nice pie to enjoy on these hot, summer days. I was also confused about the "lemonade tub", but then I remembered Crystal Light has been previously packaged in tubs. Now it is packaged in "tubEs". One of the old "tubs" made 2 quarts and one of the new "tubEs" only makes one quart, so I used two tubes in my pie. It seemed to work well.

Reviewed on Jul. 14, 2011 by annasmom906

Great pie to enjoy on these hot summer days! I was also confused at first about the "lemonade tubs". I remember that Crystal Light had previously been packaged in "tubs", but now it is packed in "tubEs". I used two of the tubes in my pie since 1 tube makes 1 quart and one of the old "tubs" made 2 quarts. It seemed to be the right amount.

Reviewed on Jul. 14, 2011 by Diranda

I was "Wonderful"

Reviewed on Jul. 14, 2011 by TesaM

Great taste, easy to make-even if you're not diabetic

Reviewed on Jul. 14, 2011 by pamkev99

Too lemony for me. It was very tart. Maybe using 1/2 packet of Crystal Light would be better. Otherwise, it was refreshing on a hot summer day.

Reviewed on Jul. 14, 2011 by npearce

I really liked this pie but I liked it better not frozen. It was really easy to make tool.

Reviewed on Jul. 14, 2011 by Rolinstein

Used sugar free lemon pudding in place of the vanilla pudding. My two grandsons could not get enough of the pie. Next time I will change to lime and try that.

Reviewed on Jul. 14, 2011 by Lndknwls

This recipe was so easy and SO GOOD! I actually couldn't find s/f vanilla pudding, but found lemon and used that. I was afraid it would be too lemony, but it wasn't. I also could not find lemon s/f cookies but used s/f shortbread. It was still good...so refreshing!

Reviewed on Jul. 14, 2011 by jersey901

A very nice summer dessert. Easy to make with very nice presentation. Would consider garnishing with fresh raspberries for a different look.

Reviewed on Jul. 11, 2011 by Myrla

this was absoulty delicious....will make again and again...so easy

Reviewed on Jul. 08, 2011 by kerly87

I am a diabetic. I use fat free/sugar free puddings and according to the label there is no trans fats in it. Or fats of any kind in there.  Which label are you reading?

Reviewed on Jul. 08, 2011 by Rochelle64

This is very good. Fellow reviewers, "tub of lemonade" refers to Crystal Lite lemonade mix which used to come in tubs that make a 2 quarts of lemonade. They now come in tubes of mix.

Reviewed on Jul. 07, 2011 by Netizen

Not sure why this is listed as healthy. There are partially hydrogenated oils/trans fats in instant puddings, and in graham crackers and in all frozen whipped toppings and I would not be surprised to find them in the lemon cookies as well. With Trans fats being so hard for the body to break down, this is far from healthy and a real artery clogger. I know the reduced fat graham crackers crusts list 1.5 trans fats per serving, so I would guess a serving of this pie would have about 4.5 to 5 grams of trans fats! Yikes.

Reviewed on Jul. 07, 2011 by okiepal2

A great recipe!!!! Just be sure and set it out well ahead of time so you can slice it...then separate the remaining slices so you can easily remove them from the pan.

Reviewed on Jul. 07, 2011 by fincannonvolrath

Question-What do you mean by a tub of lemonade, I would like a size please?

Reviewed on Jul. 07, 2011 by danies

What size tub lemonade is it suppose to be?

Reviewed on Aug. 19, 2009 by rharkless

I thought this pie was really refreshing, though it may have been a little too lemony. If I make it again, I'll use a little less Crystal Light. Really good on a hot day!