Frosty Lemon-Strawberry Dessert Recipe

Frosty Lemon-Strawberry Dessert Recipe photo by Taste of Home

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"This fun frosty treat came from a very dear elderly friend who was a great cook. I think of her whenever I make it. It’s so simple, cool and refreshing on a hot summer day. You can also add fresh blueberries for a beautiful red-white-and-blue patriotic showstopper!" —Gail Marshall Fort Lauderdale, Florida

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Frosty Lemon-Strawberry Dessert Recipe

Prep: 15 min. + freezing

Yield: 15 Servings

15 15

Ingredients

1 quart fresh strawberries, hulled
1/2 gallon vanilla ice cream, softened
1 can (12 ounces) frozen lemonade concentrate, thawed
2 teaspoons grated lemon peel

Directions

Place strawberries in a food processor; cover and process until pureed. Transfer to a large bowl; add the ice cream, lemonade concentrate and lemon peel. Beat until blended.
Pour into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Yield: 12 servings.

Nutritional Facts 1 piece equals 194 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 58 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Originally published as Frosty Lemon-Strawberry Dessert in Simple & Delicious May/June 2007, p35