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"This fun frosty treat came from a very dear elderly friend who was a great cook. I think of her whenever I make it. It’s so simple, cool and refreshing on a hot summer day. You can also add fresh blueberries for a beautiful red-white-and-blue patriotic showstopper!" —Gail Marshall Fort Lauderdale, Florida
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 194 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 58 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Originally published as Frosty Lemon-Strawberry Dessert in Simple & Delicious May/June 2007, p35
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Reviewed on Jun. 27, 2012 by Mrs_T
My 9-year-old granddaughter and I made this for company this past weekend. It came out very good -- the weather was uncomfortably hot but this treat was just the refreshing dessert we needed. I used thawed frozen strawberries (whole unsweetened ones I had frozen myself last year) instead of fresh ones and it worked perfectly. I didn't have any fresh strawberries to use as a garnish the first time I served this, so used some real whipped cream instead. The second time I served it (to different guests) I used the whipped cream and topped with 3 or 4 fresh strawberries. Everyone enjoyed this dessert. My husband thought it was a little bit nicer if it thawed for 15 minutes before serving, rather than the 10 minutes suggested in the recipe.
Reviewed on Jul. 31, 2011 by randolph5
Yummy!! Was a little tart. I think the sweetness is dependent on the fresh berries. Next time I will add a little sugar.
Reviewed on Aug. 02, 2010 by mzardkan
I made this for my Persian friends and family and they said that it tasted like a Persian treat called "Alaska".
Reviewed on Jul. 16, 2010 by cathykl52
I used 1/2 qt. bag frozen blueberries and 1/2 qt. bag frozen raspberries. Everything else was the same. Was very easy and quick to make and tasted great. Served it with whipped cream and cookies.
Reviewed on Jul. 15, 2010 by nanron
When I make this again I probably will not put the full 12 ounces of the lemonade in it, we thought it was just a little tart.
Reviewed on Jul. 15, 2010 by mguld
SO easy, and so good on a hot summer day. My family loved it. It will definately be one of our favorites for the summer.
Reviewed on Jul. 15, 2010 by franpj2
It's a hit! Took it for a housewarming dinner, and it got raves....
Reviewed on Jul. 15, 2010 by ms1way
The only thing I did, which gave it a better taste, was to add some Lite Cool Whip! Delicious!
Reviewed on Jul. 15, 2010 by kuemmel
It's very good and refreshing. Nice summer recipe. I think it would be good with blueberries instead of the strawberries too.
Reviewed on Jul. 12, 2010 by scootsv
This is so easy and so good. I froze in 1 cup containers so that just one person can eat a little at a time and not have it dry out.
Reviewed on Jul. 11, 2010 by JimAnn
Wonderful - because of health reasons I used Frozen Yogurt. I will make again.
Reviewed on Jul. 08, 2010 by msgadget
This recipe is really light for summer. I love anything lemon. I used lower fat ice cream. Next time I might try frozen yogurt. Since it is not cooked I can use ny kind of ice cream or yogurt I want. Very convenient. Thanks.
Reviewed on Jul. 08, 2010 by lanacoates@verizon.net
This is a wonderfully easy recipe! What other fruit can be substitued, for berries? Any ideas?
Reviewed on Jul. 08, 2010 by kaykeays
but want to know if u can sub. with sugar cream ice cream or frozen yogurt?
can u sub the vanilla ice cream with a sugar free ice cream or frozen yogurt?
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