Frosty Key Lime Pie Recipe

Frosty Key Lime Pie RecipePhoto by: Taste of Home Frosty Key Lime Pie Recipe Rating 5

Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.

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Frosty Key Lime Pie Recipe
  • Prep: 20 min. + freezing
  • Yield: 6-8 Servings
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Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 6 tablespoons key lime juice
  • 2 cups heavy whipping cream, whipped, divided
  • 1 graham cracker crust (9 inches)

Directions

  • In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight.
  • Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 370 calories, 21 g fat (11 g saturated fat), 58 mg cholesterol, 196 mg sodium, 43 g carbohydrate, trace fiber, 5 g protein.

Originally published as Frosty Key Lime Pie in Taste of Home February/March 2007, p21

Healthy Cooking

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Reviews for Frosty Key Lime Pie (5)

Frosty Key Lime Pie Recipe

Frosty Key Lime Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 06, 2012 by CherylinElPaso

I felt like it was a liitle too weak in lime taste so I added about 1 teaspoon of lime zest and that did the trick. All in all, a real refreshing treat that doesn't leave you feeling guilty


Reviewed on Jul. 07, 2011 by Edyne Jurai

Lemon juice also works well for a refreshing change of pace! Very delicious!


Reviewed on Mar. 18, 2010 by Edyne Jurai

I made this pie a few days ago and my husband and I both LOVED it! Tangy with a hint of sweetness, it was perfectly balanced and absolutely delicious! I used regular lime juice in place of the key lime juice and it worked just fine. I was amazed at how high the pie was after I piled it into the crust!

The next time I make it, I'm going to try spreading Cool Whip over the top-my husband's suggestion-and split the pie into two instead of one singular.

All in all, a wonderful and refreshing pie for Spring! This recipe is definitely one I'm going to keep!


Reviewed on Jul. 03, 2009 by kathleenlanden

sounds gr8, I want to make it. k


Reviewed on May. 18, 2008 by Ladyzorow

This is a very refreshing and excellent recipe! So easy you can't beat it! I Love it!

 
 
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