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Our Test Kitchen used a prepared graham cracker crust to keep this pie simple. Layers of banana, frozen strawberry yogurt and whipped topping make it oh-so-delicious. Store one in the freezer for a spur-of-the-moment dessert when guests drop in.
This recipe is:
Nutritional Analysis: 1 piece equals 260 calories, 8 g fat (3 g saturated fat), 4 mg cholesterol, 141 mg sodium, 41 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.
Originally published as Frosty Fruit Pie in
Light & Tasty
June/July 2005, p42
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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