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With just four ingredients, it's a snap to blend together these refreshing fruit cups, assures Beth Litzenberger from Gothenburg, Nebraska. "Frozen in muffin cups for individual servings, they're a fun way to get kids to eat fruit."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 79 calories, 1 mg sodium, 0 cholesterol, 18 gm carbohydrate, 1 gm protein, 1 gm fat. Diabetic Exchanges: 1-1/2 fruit.
Originally published as Frosty Fruit Cups in Quick Cooking May/June 1998, p35
The original Bananas Foster recipe was created in 1951 by Paul Blang� for Brennan's Restaurant in New Orleans. This is a simple and delicious recipe that we're sure you'll love. Related RecipeIngredients: * 1/4 cup butter, cubed * 3/4 cup packed brown sugar * 1/4 teaspoon ground cinnamon * 1/8 teaspoon ground nutmeg * Dash ground cloves * 1/4 cup heavy whipping cream * 3 medium firm…
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