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"This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed," assures Sue Blow of Lititz, Pennsylvania. "My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day."
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 310 calories, 15 g fat (9 g saturated fat), 27 mg cholesterol, 194 mg sodium, 40 g carbohydrate, trace fiber, 3 g protein.
Originally published as Frosty Freezer Pie in Quick Cooking March/April 1998, p34
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Reviewed on May. 30, 2010 by billmillerfamily@comcast.net
Easy to make and a great summer treat! My family loves this made either with lime or orange sherbet!
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