Frosty Freezer Pie Recipe

Frosty Freezer Pie Recipe photo by Taste of Home

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"This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed," assures Sue Blow of Lititz, Pennsylvania. "My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day."

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Frosty Freezer Pie Recipe

Prep: 10 min. + freezing

Yield: 8-10 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
2 cups raspberry, orange or lime sherbet, softened
2 to 3 cups whipped topping
1 graham cracker crust (9 inches)

Directions

In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping.
Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 slice) equals 310 calories, 15 g fat (9 g saturated fat), 27 mg cholesterol, 194 mg sodium, 40 g carbohydrate, trace fiber, 3 g protein.

Originally published as Frosty Freezer Pie in Quick Cooking March/April 1998, p34