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Instead of traditional cranberry sauce, consider these individual fruit salads. They're a make-ahead treat terrific for potlucks. —Bernadine Bolte, St. Louis, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 92 calories, 2 g fat (2 g saturated fat), 9 mg cholesterol, 14 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Frosty Cranberry Salad Cups in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p138
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Reviewed on Oct. 29, 2010 by rmorse
I loved the idea of individual servings, ready in the freezer to pull out for a meal. I'll use that concept for other frozen fruit salads I make. So easy to serve! However, I was not all that excited about the marshmallows and the jellied cranberry sauce in this particular recipe. The textures didn't seem right to me. If I were to make this again, I would cut the marshmallows in smaller pieces and would try some other form of cranberry.
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