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"It's nice to have this light, not-too-sweet pie in the freezer when unexpected guests stop over for coffee," suggests Mildred Skrha of Oak Brook, Illinois. "It's so easy to put together, and everyone always asks for the recipe."
This recipe is:
Nutritional Facts 1 serving equals 279 calories, 14 g fat (8 g saturated fat), 21 mg cholesterol, 148 mg sodium, 35 g carbohydrate, trace fiber, 2 g protein.
Originally published as Frosty Cranberry Pie in
November/December 1999, p38
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