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This fun and refreshing frozen treat requires only four ingredients. “It’s very easy to make and attractive, too,” notes Virginia Sacchetta of Leesburg, Florida. “I enjoy it as a dessert or a salad.”
This recipe is:
Quick
Nutritional Facts 1 dessert equals 275 calories, 8 g fat (8 g saturated fat), 0 cholesterol, 18 mg sodium, 47 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Frosty Cranberry Desserts in Cooking for 2 Winter 2008, p42
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Reviewed on Feb. 09, 2011 by Jody664
My sister makes a similar recipe for her large family (which her kids call "the pink stuff"). Only 2 differnces - she slices the bananas, then soaks them in the drained pineapple juice so they don't turn brown. So glad to find a smaller version!
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