Frosty Cranberry Desserts
Cooking for 2
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This fun and refreshing frozen treat requires only four ingredients. “It’s very easy to make and attractive, too,” notes Virginia Sacchetta of Leesburg, Florida. “I enjoy it as a dessert or a salad.”
SERVINGS: 3
CATEGORY: Lower Fat
METHOD: Freezer
TIME: Prep: 10 min. + freezing
Ingredients:
- 1 snack-size cup (4 ounces) pineapple tidbits, drained
- 3/4 cup whole-berry cranberry sauce
- 1/3 cup mashed ripe banana
- 2 cups whipped topping
Directions:
Place pineapple in a blender; cover and process until blended. Pour into a small bowl; stir in the cranberry sauce and banana. Fold in whipped topping.
Spoon into three 4-in. tube pans coated with cooking spray. Cover and freeze for 4 hours or until firm. Just before serving, unmold onto dessert plates. Yield: 3 servings.