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Frosty Coffee Pie Recipe

Frosty Coffee Pie Recipe photo by Taste of Home

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This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. —April Timboe, Siloam Springs, Arkansas

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Frosty Coffee Pie Recipe

Prep: 15 min. + freezing

Yield: 8 Servings

15 15

Ingredients

1/4 cup hot fudge ice cream topping, warmed
1 chocolate crumb crust (9 inches)
3 cups coffee ice cream, softened
1 package (5.9 ounces) instant chocolate pudding mix
1/2 cup cold strong brewed coffee
1/4 cup cold 2% milk
1-3/4 cups whipped topping
1 cup marshmallow creme
1/4 cup miniature semisweet chocolate chips

Directions

Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.
In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm. Yield: 8 servings.

Nutritional Facts 1 piece equals 429 calories, 17 g fat (9 g saturated fat), 20 mg cholesterol, 463 mg sodium, 67 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Frosty Coffee Pie in Branson's Great American Pie Show January 2009

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Frosty Coffee Pie

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Reviewed on Jul. 21, 2012 by kafaughn

Very rich and very good! I made my own coffee ice cream so I could make it decaf.

Reviewed on Jun. 10, 2010 by klmaxwell

This recipe was so easy to make and my guests just raved about it! Everyone wanted the recipe. This will really 'wow' your friends and family.

Reviewed on May. 29, 2010 by darlene haran

This was outstanding everyone wanted the recipe. I made another one an keeped it for 2 weeks was just as good as the first.in the freezer

Reviewed on May. 07, 2010 by nancyb724

haven't made it yet, just curious - my pudding boxes come in 5 ounce and 3.9 - the recipe calls for 5.9. What have you used?

Reviewed on Mar. 15, 2010 by robertncindy

This pie was delicious! My husband thought it was better than any ice cream cake we've ever bought. A real winner! I will definately make it again....when I can spare the calories.

Reviewed on Oct. 14, 2009 by nancy in mt

I made my own crust and then it overflowed. The top was not fluffy like the picture. It took a lot of mixing to get the cream and marshmallow cream mixed. I haven't tried it yet, but know I will like it. I love anything with the mocha flavor.

Reviewed on Aug. 19, 2009 by katierave

OK, I know this sounds naughty, but I'm thinking this would be fabulous for breakfast!

I like NanaBanana's idea for the Kahlua- I think I'm going to try it with Amaretto! YUM!! :)

Reviewed on Jun. 17, 2009 by brittea

I made this Frosty Coffee Pie

last weekend and everyone raved about it....even 9 months old Caela Mae! Going to experiment with other flavor ice creams and puddings. I added some Kahlua Syrup to both the filling and the topping.

NanaBanana

Reviewed on May. 22, 2009 by vjtaylor

This pie is absolutely wonderful. Easy to make. I will definitely be making this pie more often. The ice cream part does not freeze hard - yeah!

Reviewed on May. 12, 2009 by Marygoodgirl