Frosty Coffee Pie Recipe

Frosty Coffee Pie Recipe
Photo by: Taste of Home
Rating

100% would make again

This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. Cooking is a way I show others that I care for them.—April Timboe, Siloam Springs, Arkansas

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  • 8 Servings
  • Prep: 15 min. + freezing

Ingredients

  • 1/4 cup hot fudge ice cream topping, warmed
  • 1 chocolate crumb crust (9 inches)
  • 3 cups coffee ice cream, softened
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1/2 cup cold strong brewed coffee
  • 1/4 cup cold milk
  • 1-3/4 cups whipped topping
  • 1 cup marshmallow creme
  • 1/4 cup miniature semisweet chocolate chips
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Directions

  • Spread ice cream topping into crust. In a large bowl, beat the ice cream, pudding mix, coffee and milk until blended; spoon into crust.
  • In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm. Yield: 8 servings.

Nutrition Facts: 1 piece equals 429 calories, 17 g fat (9 g saturated fat), 20 mg cholesterol, 463 mg sodium, 67 g carbohydrate, 2 g fiber, 5 g protein.

Frosty Coffee Pie published in Branson's Great American Pie Show January 2009

It starts with a box cake, but when you add sour cream, a little cherry pie filling, and some toasted almond…


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Reviews for Frosty Coffee Pie (4)

Frosty Coffee Pie Recipe

Frosty Coffee Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 14, 2009 by nancy in mt

I made my own crust and then it overflowed. The top was not fluffy like the picture. It took a lot of mixing to get the cream and marshmallow cream mixed. I haven't tried it yet, but know I will like it. I love anything with the mocha flavor.

Reviewed on Aug. 19, 2009 by katierave

OK, I know this sounds naughty, but I'm thinking this would be fabulous for breakfast!

I like NanaBanana's idea for the Kahlua- I think I'm going to try it with Amaretto! YUM!! :)

Reviewed on Jun. 17, 2009 by brittea

I made this Frosty Coffee Pie

last weekend and everyone raved about it....even 9 months old Caela Mae! Going to experiment with other flavor ice creams and puddings. I added some Kahlua Syrup to both the filling and the topping.

NanaBanana

Reviewed on May. 22, 2009 by vjtaylor

This pie is absolutely wonderful. Easy to make. I will definitely be making this pie more often. The ice cream part does not freeze hard - yeah!

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