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“This recipe has been in our family for many years,” writes Juanita Michael of Florence, Alabama. “The thing we like most about it is that it doesn't freeze very hard, and if you have any leftover, which we hardly ever do, you can place it in the freezer and it will stay slightly soft.”
This recipe is:
Healthy
Quick
Nutritional Facts 3/4 cup equals 198 calories, 5 g fat (4 g saturated fat), 9 mg cholesterol, 90 mg sodium, 30 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Frosty Chocolate Treat in Light & Tasty February/March 2007, p13
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Reviewed on Aug. 15, 2012 by 6foreverpaws
The Best...delicious and so easy to make.This is a keeper.
Reviewed on Jul. 28, 2012 by SLWW
This was so easy & yummy! I made it in my Donvier ice cream maker, so it made 2 batches.
Reviewed on Jul. 26, 2012 by KuriToo
Loved this recipe, but it made so much more than I was expecting. My ice cream maker only makes 1 quart at a time & I only have 1 container, so it took a couple of days to make it all.....experimented with flavors.....to 1 quart I added Nutella.....another coconut extract & almonds....another chopped pecans & chocolate chips.....it was all good. Thanks!
Reviewed on Jul. 26, 2012 by WendyDawnn
Loved it!
Reviewed on Jul. 26, 2012 by gracieloumetz
Family enjoyed! So easy to make.
Reviewed on Jul. 26, 2012 by cvwrc
Delicious -- so easy
Reviewed on Jul. 26, 2012 by chocolatelover60
very good my grandchildren loved it
Reviewed on Jul. 26, 2012 by amyhanes
Loved it!!! Considering making it as our choice for Chocolae Ice Cream for our ice cream social for church next year.
Reviewed on Jul. 24, 2012 by Linda Marble
Absolutely delicious! We love this recipe. Will definitely be making this over and over again.
Reviewed on Jul. 22, 2012 by jmart209
It tastes like a wonderful chocolate milk shake, or like those frozen fudge bars I ate as a kid. Stays slightly soft right out of the freezer. Love it!
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