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“This recipe has been in our family for many years,” writes Juanita Michael of Florence, Alabama. “The thing we like most about it is that it doesn't freeze very hard, and if you have any leftover, which we hardly ever do, you can place it in the freezer and it will stay slightly soft.”
This recipe is:
Healthy
Quick
Nutritional Facts 3/4 cup equals 198 calories, 5 g fat (4 g saturated fat), 9 mg cholesterol, 90 mg sodium, 30 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Frosty Chocolate Treat in Light & Tasty February/March 2007, p13
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Reviewed on Jul. 22, 2010 by twisterkittles
sitting here wondering where this recipe has been all my life, i agree with the other review, only downfall is its terribly hard to eat just one serving!!! thank you so much for sharing! :)
Reviewed on May. 09, 2009 by lynnelam
Delicious! We made this numerous times last summer! Only problem is you can't eat just one helping! :(Marty A
Delicious! We made this numerous times last summer! Only problem is you can't eat just one helping! :(
Marty A
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