Frosty Chocolate Pie Recipe

Frosty Chocolate Pie Recipe photo by Taste of Home

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"This chilled treat takes me back to my childhood because it tastes like a Fudgesicle," shares Maria Regakis. THe Somerville, Massachusetts reader turns sandwich cookies, chocolate pudding and vanilla ice cream into a dessert guaranteed to satisfy the kid in everyone.

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Frosty Chocolate Pie Recipe

Prep: 15 min. + freezing

Yield: 6-8 Servings

15 15

Ingredients

15 Oreo cookies, crushed
1/4 cup butter, melted
1 cup cold milk
1 package (3.9 ounces) instant chocolate pudding mix
2 cups vanilla ice cream, softened
Whipped topping and grated chocolate, optional

Directions

In a large bowl, combine the cookie crumbs and butter until crumbly. Press into a greased 9-in. pie plate.
In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into prepared crust. Cover and freeze for 4 hours or until firm.
Remove pie from the freezer 15 minutes before serving. Garnish with whipped topping and grated chocolate. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 284 calories, 15 g fat (7 g saturated fat), 34 mg cholesterol, 441 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Frosty Chocolate Pie in Quick Cooking September/October 2002, p20