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Frosty Chocolate Mousse Recipe

Frosty Chocolate Mousse Recipe photo by Taste of Home

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This is a wonderful dessert that whips up fast. It's very smooth and silky and is a perfect complement to any meal.

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Frosty Chocolate Mousse Recipe

Prep: 10 min. + freezing

Yield: 4 Servings

10 10

Ingredients

1-1/2 cups heavy whipping cream
1/2 cup sugar
1/2 cup sifted baking cocoa
1/2 teaspoon rum extract
1/2 teaspoon vanilla extract

Directions

In a large bowl, combine all ingredients. Beat until mixture mounds softly. Spoon into dessert dishes. Freeze for at least 2 hours before serving. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 439 calories, 34 g fat (21 g saturated fat), 122 mg cholesterol, 34 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Frosty Chocolate Mousse in Country February/March 2001, p49

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Frosty Chocolate Mousse

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(1-1) of 1 reviews

Reviewed on Jun. 13, 2010 by cherielavalley

Made this many times. It's quick and easy, and always impressive when guests just drop by. I've also made it without the rum extract and increased the vanilla a little. Still good.