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This is a wonderful dessert that whips up fast. It's very smooth and silky and is a perfect complement to any meal.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1/2 cup) equals 439 calories, 34 g fat (21 g saturated fat), 122 mg cholesterol, 34 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Frosty Chocolate Mousse in Country February/March 2001, p49
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Reviewed on Jun. 13, 2010 by cherielavalley
Made this many times. It's quick and easy, and always impressive when guests just drop by. I've also made it without the rum extract and increased the vanilla a little. Still good.
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