Frosty Caramel Cappuccino Recipe

Frosty Caramel Cappuccino Recipe
Photo by: Taste of Home
Rating

100% would make again

“This frothy frosty beverage is positively delicious for breakfast, mid-afternoon snack or after-dinner dessert,” says Carol Mann from Leesburg, Florida. Also, a great quick treat to serve with a plate of cookies when friends come to call during the holidays. TIP: “Put the ice-cream topping in a squeeze bottle, take the cap off and microwave for a few seconds to make it easier to drizzle,” Carol suggests.

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  • 2 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 cup half-and-half cream
  • 1 cup 2% milk
  • 3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
  • 2 teaspoons instant coffee granules
  • 8 to 10 ice cubes
  • 4 tablespoons whipped cream in a can

Directions

  • In a blender or food processor, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth.
  • Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately. Yield: 2 servings.

Nutritional Analysis: 1-1/2 cups equals 337 calories, 16 g fat (11 g saturated fat), 75 mg cholesterol, 262 mg sodium, 36 g carbohydrate, trace fiber, 9 g protein.

Frosty Caramel Cappuccino published in Cooking for 2 Winter 2006, p27

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Frosty Caramel Cappuccino Recipe

Frosty Caramel Cappuccino

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