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“This frothy frosty beverage is positively delicious for breakfast, mid-afternoon snack or after-dinner dessert,” says Carol Mann from Leesburg, Florida. Also, a great quick treat to serve with a plate of cookies when friends come to call during the holidays. TIP: “Put the ice-cream topping in a squeeze bottle, take the cap off and microwave for a few seconds to make it easier to drizzle,” Carol suggests.
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Nutritional Analysis: 1-1/2 cups equals 337 calories, 16 g fat (11 g saturated fat), 75 mg cholesterol, 262 mg sodium, 36 g carbohydrate, trace fiber, 9 g protein.
Frosty Caramel Cappuccino published in Cooking for 2 Winter 2006, p27
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