Frosty Blueberry Dessert Recipe

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If you're looking for a different way to showcase blueberries, try this quick-to-assemble recipe from Evelyn Pedersen of Shoreview, Minnesota. The sweet squares make a refreshing dessert.

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Frosty Blueberry Dessert Recipe

Prep/Total Time: 15 min.

Yield: 12-15 Servings

15 15

Ingredients

1 can (21 ounces) blueberry pie filling
1 can (12 ounces) evaporated milk
1/4 cup lemon juice
1/4 teaspoon almond extract
1 carton (8 ounces) frozen whipped topping, thawed
Additional whipped topping, optional

Directions

In a large bowl, combine the pie filling, milk, lemon juice and extract. Fold in whipped topping. Spread in a greased 11-in. x 7-in. dish. Cover and freeze for up to 2 months.
Remove from the freezer 20 minutes before serving. Cut into squares. Garnish with additional whipped topping if desired. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 113 calories, 4 g fat (4 g saturated fat), 7 mg cholesterol, 32 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Frosty Blueberry Dessert in Quick Cooking May/June 2001, p62