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Friends and family gladly share garden-fresh zucchini with me so I can make and give away many batches of these cookies. I keep shredded zucchini in the freezer so we can enjoy them in winter as well. A cream cheese frosting makes them especially delicious.
Nutritional Facts 1 serving (2 each) equals 181 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 139 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Frosted Zucchini Cookies in Best of Country Cookies , p22
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Reviewed on Aug. 16, 2011 by Haskins5
I have made zucchini cookies before but these are by far the best! They were the perfect texture - a tad bit crispy on the outside but basically soft throughout. Though I did make the frosting, after trying a bare cookie, I decided it didn't need it. Very yummy!
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