Frosted Walnut Brownie Pie Recipe

Frosted Walnut Brownie Pie Recipe
Photo by: Taste of Home
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Maryjo Amos of Noel, Missouri downsized a favorite family recipe to create this chocolaty treat.

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  • 4 Servings
  • Prep: 15 min. Bake: 20 min. + cooling

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/4 cup chopped walnuts
  • FROSTING:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon baking cocoa
  • 2-1/2 teaspoons 2% milk

Directions

  • In a small bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour and cocoa; gradually add to creamed mixture. Stir in walnuts.
  • Coat a 6-in. round springform pan with cooking spray and dust with sugar; add the batter. Place pan on a baking sheet. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • Remove sides of pan. In a small bowl, combine frosting ingredients. Spread over pie. Yield: 4 servings.

Nutritional Analysis: 1 piece equals 368 calories, 18 g fat (8 g saturated fat), 84 mg cholesterol, 134 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.

Frosted Walnut Brownie Pie published in Cooking for 2 Summer 2005, p 62

Tip

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

Quickly and easily remove fudge, brownies or bar cookies from the pan for cutting and serving. Try this tip…


VIDEO: Foil Line Pan

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Frosted Walnut Brownie Pie Recipe

Frosted Walnut Brownie Pie

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