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Maryjo Amos of Noel, Missouri downsized a favorite family recipe to create this chocolaty treat.
Nutritional Analysis: 1 piece equals 368 calories, 18 g fat (8 g saturated fat), 84 mg cholesterol, 134 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Frosted Walnut Brownie Pie in Cooking for 2 Summer 2005, p 62
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Jul. 27, 2012 by Belle_2012
Very moist but still consistent brownie. I added extra walnuts for more crunch and topped it with a blueberries to add some contrast to the richness of the brownie.
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