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Sharing delicious sweets has long been the way to show affection. Why not demonstrate your love this Valentine's Day by making a batch of these buttery cookies? — Marcy Cella, L'Anse, Michigan
Nutritional Facts 1 serving (2 each) equals 349 calories, 21 g fat (14 g saturated fat), 47 mg cholesterol, 233 mg sodium, 36 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Frosted Valentine Cookies in Taste of Home February/March 1994, p35
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Reviewed on Jan. 26, 2010 by rainbodell
I've made this recipe several times and enjoy the unique vanilla & almond flavoring as well as the texture with the oatmeal. I've frosed them by melting chocolate chips or by using the traditional butter-cream frosting. Both are good!
Reviewed on Jun. 01, 2009 by rstankewitz
I think EVERYTHING is special about these cookies!! Everyone I've given them to has asked for the recipe. I make them all year round, even using a pastry cutter and cutting into diamond or rectangular shapes when I am in a hurry. Love the quick oats and the slight hint of almond flavoring. I think they are delicious.
Reviewed on Aug. 14, 2008 by cookieman77
Nothing special about these cookies. Tasted like they came from a tube.
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