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Sharing delicious sweets has long been the way to show affection. Why not demonstrate your love this Valentine's Day by making a batch of these buttery cookies? — Marcy Cella, L'Anse, Michigan
Nutritional Facts 1 serving (2 each) equals 349 calories, 21 g fat (14 g saturated fat), 47 mg cholesterol, 233 mg sodium, 36 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Frosted Valentine Cookies in Taste of Home February/March 1994, p35
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Reviewed on Mar. 02, 2013 by SuzBrinkman
Because I love a dry cookie, this one rates among my favorites. Frosting them with melted chocolate just gives them the right finishing touch!!!
Reviewed on Jan. 26, 2010 by rainbodell
I've made this recipe several times and enjoy the unique vanilla & almond flavoring as well as the texture with the oatmeal. I've frosed them by melting chocolate chips or by using the traditional butter-cream frosting. Both are good!
Reviewed on Jun. 01, 2009 by rstankewitz
I think EVERYTHING is special about these cookies!! Everyone I've given them to has asked for the recipe. I make them all year round, even using a pastry cutter and cutting into diamond or rectangular shapes when I am in a hurry. Love the quick oats and the slight hint of almond flavoring. I think they are delicious.
Reviewed on Aug. 14, 2008 by cookieman77
Nothing special about these cookies. Tasted like they came from a tube.
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