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What could be more appealing as a table decoration than fresh flowers? Blooms that are as pleasing to eat as they are to look atlike the ones right here! These edible petals grew straight out of a lemony cookie recipe shared by Margaret Miller of Middlebury, Vermont. Formed by our kitchen staff into bulbs and "planted" in quick from-a-mix cupcakes, the confections can raise smiles at Easteror anytime at all.
Nutritional Facts 1 serving (1 each) equals 171 calories, 7 g fat (5 g saturated fat), 29 mg cholesterol, 82 mg sodium, 25 g carbohydrate, trace fiber, 1 g protein.
Originally published as Frosted Tulip Cookies in
March/April 2000, p28
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