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From Berkshire, Massachusetts, Lorraine Darocha sends this moist and flavorful spice cake. It's easy to add cinnamon to prepared vanilla frosting for the fast finishing touch.
This recipe is:
Diabetic Friendly
Editor's Note: This recipe does not use eggs.
Nutritional Analysis: One piece equals 283 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 261 mg sodium, 45 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 fruit.
Originally published as Frosted Spice Cake in Quick Cooking May/June 2001, p49
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Reviewed on Dec. 29, 2011 by Deborah B.
The whole family loved this! I made it with the 7-minute white icing recipe from the Joy of Cooking cookbook. The kids ate a piece of this with a piece of spice cake made by someone else, and this one won hands down. The other was so bland and dry in comparison.
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