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From Berkshire, Massachusetts, Lorraine Darocha sends this moist and flavorful spice cake. It's easy to add cinnamon to prepared vanilla frosting for the fast finishing touch.
This recipe is:
Diabetic Friendly
Editor's Note: This recipe does not use eggs.
Nutritional Analysis: One piece equals 283 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 261 mg sodium, 45 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 fruit.
Originally published as Frosted Spice Cake in Quick Cooking May/June 2001, p49
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Reviewed on Oct. 20, 2012 by TexasCookie
Surprisingly wonderful everyday cake. Even the prepared frosting tasted good with the extra cinnamon. Healthy and easy on the calories, too!
Reviewed on Oct. 10, 2012 by Hubby's wife
Easy, flavorful and moist. Received lots of compliments and will use it again. Thank you.
Reviewed on Dec. 29, 2011 by Deborah B.
The whole family loved this! I made it with the 7-minute white icing recipe from the Joy of Cooking cookbook. The kids ate a piece of this with a piece of spice cake made by someone else, and this one won hands down. The other was so bland and dry in comparison.
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