Reviewed on Mar. 17, 2013 by blue_eyes998
These are really delicious. I only had 1 oz. of unsweetened chocolate, so made up the rest with semisweet and it wasn't too sweet. I used my 2 tsp. cookie scoop and just mounded the dough a little to get it close to 1 Tbsp. and baked for 6 minutes on some, 7 on others. We liked the 6 minute ones better because they were so moist inside! I made homemade cream cheese frosting to top them.