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If I don't hold back my four hungry sons (ages 6,5,4 and 2), they'll eat a third of the batch of these moist and tender mini muffins before I get them frosted!
Nutritional Facts 1 serving (1 each) equals 59 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 64 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Frosted Pumpkin Gems in Taste of Home April/May 2005, p39
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Reviewed on Nov. 14, 2010 by hhenshaw
Everyone that I have shared these cupcakes with have loved them. I did change the frosting and used home made cream cheese frosting instead. Excellent!
Reviewed on Jan. 22, 2009 by Bratrattery
It makes 7 dozen MINI muffins. I make regular size muffins when I make these. They are so good!! Very moist, the cream cheese frosting goes perfect with the pumpkin!
Reviewed on Sep. 13, 2008 by kandeegraham
Does this recipe really yield 7 dozen? That's a very large batch!!!!!
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