Frosted Pineapple Cookies Recipe

Frosted Pineapple Cookies RecipePhoto by: Taste of Home Frosted Pineapple Cookies Recipe Rating 4

These are the best pineapple cookies - sweet and moist with real tropical flavor. Because they are unique and look so pretty, these cookies are a hit whenever I serve them. People can't seem to eat just one! -Mary DeVoe, Bradenton, Florida

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Frosted Pineapple Cookies Recipe
  • Prep: 15 min. Bake: 20 min./batch + cooling
  • Yield: 36 Servings
15 20 35

Ingredients

  • 1 can (8 ounces) crushed pineapple
  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups confectioners' sugar

Directions

  • Drain pineapple, reserving 3 tablespoons juice. Set pineapple aside; set juice aside for frosting. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg. Add pineapple and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 17-20 minutes or until golden brown. Remove to wire racks to cool.
  • For frosting, in a small bowl, combine confectioners' sugar with enough of the reserved pineapple juice to achieve a smooth spreading consistency. Frost cooled cookies. Yield: 3 dozen.

Nutritional Facts 1 serving (1 each) equals 98 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 46 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.

Originally published as Frosted Pineapple Cookies in Taste of Home April/May 1995, p39

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Reviews for Frosted Pineapple Cookies (3)

Frosted Pineapple Cookies Recipe

Frosted Pineapple Cookies

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Reviewed on Apr. 14, 2011 by Elizabeth0085

These cake-like cookies are very yummy! They are very different from your average cookie, pineapple is a welcome change.


Reviewed on Mar. 06, 2011 by kar7158

These are good cookies... I substituted butter instead of the shortening and added about a cup of chopped walnuts. Different from your average cookie. They are moist, I could almost imagine cooking these as muffins instead of cookies. They are more "cakey" and soft rather than a crispy cookie. The frosting is more of a glaze than a frosting. But all in all, quite tastie.


Reviewed on Oct. 12, 2009 by yankluvsareb

I don't have children at home, so when I get in the baking mode I bake and take it to work and they love what ever I make well needless to say I made these and they were a big hit in fact they just ask me when I was going to make the pineapple cookies, so this week they will have them. They are very easy to make and delicious.

 
 
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