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Frosted Nutmeg Logs
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1 cup butter, softened
3/4 cup sugar
1 egg
2 teaspoons vanilla extract
1/2 to 1 teaspoon rum extract
3 cups all-purpose flour
1 teaspoon ground nutmeg
1/4 teaspoon salt
FROSTING:
1/3 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 to 1 teaspoon rum extract
1 to 2 tablespoons half-and-half cream
In a large mixing bowl, cream butter and sugar. Add egg and extracts; mix well.
Combine the flour, nutmeg and salt; gradually add to the creamed mixture. On a
lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in.
pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 11-14
minutes or until center is set and edges are lightly browned. Cool for 2 minutes
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |