- confectioners' sugar, extract and enough milk to achieve desired
- consistency. Frost cookies. Press down with tines of a fork, making
- lines down frosting to simulate tree bark. Sprinkle with nutmeg.
- Yield: 3 dozen.
Nutrition Facts: 1 cookie equals 148 calories, 7 g fat (4 g saturated fat), 23 mg cholesterol, 52 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.