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When creating the Mocha Snack Cake, our Test Kitchen used a combination of sugar and sugar substitute for the best taste and texture while still cutting calories and carbs. They also used fruit puree, in this case prune baby food, in place of some of the oil in the cake. This savings allowed them to use full-fat whipped topping in the frosting.
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda sugar blend.
Nutritional Facts 1 piece equals 151 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 214 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Frosted Mocha Cake in Light & Tasty August/September 2007, p62
Vanilla Frosting Recipe.Make your homemade cake look extra-special with easy decorating techniques. Use these handy tips on your favorite cake recipe.Decadent Frosting Cake Recipes:Tiramisu Toffee Torte Recipe.Mocha Dream Cake Recipe.
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