- loaf with frosting mixture. Place under a preheated broiler; broil
- until lightly browned. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 each) equals 252 calories, 13 g fat (6 g saturated fat), 88 mg cholesterol, 641 mg sodium, 13 g carbohydrate, trace fiber, 20 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.